CLIPPING BLADES HEINIGER 31/23

Heiniger shearing knives are made of high quality knife steel. A special grinding process gives the blades a durable finish. The hollow grind and patented design ensure optimal shearing performance for a long time. The shearing blades ensure a clean coat. The coat length after shearing is approx. 2 - 4 mm.

Instructions for use

Remove coarse dirt from the horse's coat before shearing

The horse's coat must be dry to be clipped

Oil the clipper blades every 5-10 minutes during clipping to prevent overheating of the blades

Remove loose hairs from the clipper blades several times during clipping with the cleaning brush