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Heiniger shearing knives are made of high quality knife steel. A special grinding process gives the blades a durable finish. The hollow grind and patented design ensure optimal shearing performance for a long time. The shearing blades ensure a clean coat. The coat length after shearing is approx. 2 - 4 mm.
Instructions for use
Remove coarse dirt from the horse's coat before shearing
The horse's coat must be dry to be clipped
Oil the clipper blades every 5-10 minutes during clipping to prevent overheating of the blades
Remove loose hairs from the clipper blades several times during clipping with the cleaning brush
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